Food Production Through Protected Cropping

As a teacher, you can now dive into the fascinating world of Protected Cropping with your students and help them understand the complexities of this innovative agricultural technique. This unit is designed to provide students with an in-depth look at the processes involved in producing horticultural crops in a controlled environment, with a focus on protecting the crops from pests and adverse weather conditions. The unit will give students an understanding of the different methods used to create optimal growing conditions, including the use of shelters, nutrient supply, and technology.

Students will learn about the different approaches to Protected Cropping and how the level of control measures varies across Australia and around the world. They will also explore the impact of this method of agriculture on the environment, the economy, and the global food supply.

This unit is an excellent opportunity for students to develop their critical thinking skills as they evaluate the benefits and drawbacks of Protected Cropping. They will also gain valuable knowledge about the role of science and technology in agriculture, and how it is shaping the future of food production.

Incorporated into the lesson plans are interactive activities, hands-on experiments, and group discussions that will keep your students engaged and help them retain the information they learn. The unit aligns with national curriculum standards, making it a valuable addition to your teacher resource library.

RESOURCES

• Course Booklet: PDF
• Student Answer Workbook: PDF | DOC | PPT

ONLINE COURSE

• Self Guided Online Course: Primezone Academy – Free to do