Investigating Australian Approaches to Producing Fish, Seafood and Meat

This unit consists of a pdf resource and two supporting videos. It has five inquiry teaching sequences about how food and fibre is produced, processed and brought to consumers. The unit encourages students to investigate new and existing practices used to produce meat, seafood and fish. Students are given an insight into ways primary producers in the fisheries, beef and lamb, pork and chicken industries produce, process and bring their products to consumers.

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