Sustainable Farming of Future Foods – Stage 3

Produced By:

Meat & Livestock Australia (MLA)

States:

Qld, NSW, SA, NT, ACT, Tas, WA

Aimed at:

Grade 5

- 6

Curriculum 9.0:

Lesson Type:

Subjects:

Keywords:

Food, cattle, sheep, climate, variability, sustainability, drought, protein

Sustainable Farming of Future Foods – Stage 3

This guide is a valuable resource for the study of sustainable farming for the future of food production. Linking with Stage 3 Australian Curriculum Science syllabus, it has been developed for the Science Understanding, Science Human Endeavour and Science Inquiry Skills strands for Years 5 and 6.

Link to Additional Resources or Developer Website