From Paddock to Plate | Australian Good Meat Education

This terrific resource from Australian Good Meat Education will assist students to explore aspects of the Australian meat industry including:

• How people in design and technologies occupations consider ethical and sustainability
  factors to design and produce products, services and environments.
• How food and fibre are produced in managed environments and how these can become
  sustainable.
• How characteristics and properties of materials, systems, components, tools and equipment
  can be combined to create designed solutions.
• Opportunities for designing, and investigating and selecting materials, components,
  tools, equipment and processes to create designed solutions.
• Communicating design ideas, processes and solutions using
  technical terms and graphical representation techniques, including using digital tools.
• Developing project plans to individually and collaboratively manage time, cost and production of
  designed solutions.

Students will also have the opportunity to learn via engaging in the paddock to plate card game.