SproutHigh Pod to Plate Program | Vegepod
Produced By:
Vegepod
States:
Qld, NSW, SA, NT, ACT, Tas, WA
Aimed at:
Grade 7
- 8
Curriculum 9.0:
AC9TDE8K04, AC9TDE8K05
Lesson Type:
Subjects:
Keywords:
vegepod, plant, growth, pod to plate, irrigation, wicking, vegetable, indigenous food production, biosecurity, soil, nutrients, garden bed, germination
SproutHigh Pod to Plate Program | Vegepod
Looking to incorporate cutting-edge technology and sustainability into your agriculture and food production curriculum? Look no further than Vegepod’s SproutHigh: Pod to Plate program. With the Vegepod garden design system at its core, this program offers a unique and hands-on learning experience for students.
Designed to be flexible and customizable to meet the specific needs of your school, the SproutHigh program addresses a range of key outcomes across Agriculture Technologies, Food Technologies, and Material Technologies. Your students will get the chance to put their knowledge into practice as they use the Vegepod system to grow a variety of foods, and then use those ingredients to create a nutritious and culturally-relevant meal.
By using the Vegepod system, students will learn about the latest advancements in sustainable agriculture and food production, while also developing important skills like critical thinking, creativity, and problem-solving. With the SproutHigh program, you’ll be providing your students with a truly unique and engaging learning experience that they’ll never forget. So why wait? Start your journey to a more sustainable and technology-driven future today with Vegepod’s SproutHigh: Pod to Plate program!
This resource is linked to a product produced by Vegepod. For more information, please visit www.vegepod.com.au