Ollie’s Island

The Ollie’s Island CD-ROM and website lessons, work units and case studies help students learn where the items they eat, drink, use and wear come from, and about the social, environmental and economic impact of their production. An engaging set of materials that covers the dairy, fibre, field crop, fishery, forestry, horticulture, meat and livestock, and minerals industries, and that addresses issues of sustainability, energy, water, waste, biodiversity and land management